I usually buy 4 small packs of wings or one of the big packs. (Kosher wings are the absolute yummiest wings to use but if you dont have a large Jewish community nearby, most likely your grocer wont carry them, so no worries)
You'll need one to two bottles of your fav wing sauce. ( emerils or texas pete are our favs ), some hot sauce for a little kick....and if you fancy a little MORE kick, some crushed red pepper.
Oh and don't forget 2 disposable aluminum pans.
Its real easy- distribute the wings evenly between the two pans. we usually make one a mild and one a hot. for the mild just douse the wings with the wing sauce, saving some sauce to add during the last 10-20 minutes of cooking (you dont need a whole lot). shake some hot sauce over them as well , to taste. for the hot, its best to mix the wing sauce, hot sauce and then sprinkle some crushed red pepper flakes (to taste) in a bowl and mix it all up before pouring over the chicken (save some to add during the last 10-20 minutes of cooking as well). then just make sure the chicken wings are nice and saucy all over.
Stick both pans in a preheated 375 degree oven for approx 1 to 1.5 hours. you'll want to pull them out anywhere from 10-20 minutes before done to add a little more sauce, kicking up the temp to 400 for that last 10 or 15 minutes. Depends how your oven cooks and how crispy you like them.
That's it!
Deeeelicious!
Pair with some, celery and carrot sticks and your fav dipping sauce. We also like pairing ours with some mozzarella sticks or jalapeno poppers. Oh yeah.
Buen provecho!
A
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